Corn Starch Pharm. & food

Protein%(m/m): 0.50Max. 0.45 Fat-(Dry)%(m/m): 0.10Max 0.25

an important industrial material,and also used for dishes,meat products,beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resourcefor textile, dying adhesive,internal additives and adhesive for papermaking,ethanol,sands and wheat adhesive for casting, floating minerals inhibitor formetallurgy, ruber products lubricating,sticky soil water-on resource and treatresource for industy waste water.

Apprearance                                  White or a little light-yellow powder with tinct

Odor               With special odor of intrinsic corn starch, Without any odd smell

Moisture%(m/m)                  14.0Max                                  12.5

Grain%(m/m)                                       99.5Min pass 100 mesh          99.6

Sport N./cm²                                         1.2Max                                    0.8

Acidity                                                   18.0Max                                  16.8

Ash content-(Dry)%(m/m)                  0.15Max.                                 0.10

Protein%(m/m)                                     0.50Max.                                 0.45

Fat-(Dry)%(m/m)                                 0.10Max                                  0.25

PH Value                                                                                                5.4-6.4

SO2(PPM)                                                         30Max                   17-18

Brookfield                                              20-40cps

AS(mg/kg)(on As)                                 0.50Max     

Pb(mg/kg)(on Pb)                                 1.00 Max

Corn Starch Pharm. & food